Refrigerated container operations
Cold Chain Excellence

Refrigerated Container
Services

Professional reefer container services for temperature-sensitive cargo. Advanced refrigeration technology, real-time monitoring, and global cold chain logistics ensuring your perishable goods arrive fresh and in perfect condition.

Reefer Container Solutions

Comprehensive refrigerated container services with advanced technology and global cold chain capabilities.

Integral Reefer Units

Self-contained refrigerated containers with built-in cooling systems maintaining precise temperature control from -40°C to +30°C.

Features
  • Built-in refrigeration
  • Temperature range -40°C to +30°C
  • ISO standard dimensions
  • Power connection capability
Benefits
Precise controlReliable operationGlobal compatibilityContinuous monitoring

Temperature-Controlled Transport

Transportation of perishable cargo requiring temperature-controlled handling with humidity and ventilation management.

Features
  • Multi-temperature zones
  • Humidity control
  • Ventilation systems
  • Air circulation management
Benefits
Product freshnessExtended shelf lifeQuality maintenanceReduced spoilage

Sea & Land Integration

Refrigerated container transportation by trucks (with or without plugging in), plus global ocean freight and forwarding.

Features
  • Ocean freight reefer
  • Truck transportation
  • GenSet diesel generators
  • Port-to-door service
Benefits
Seamless connectivityFlexible power optionsGlobal reachEnd-to-end cold chain

Remote Monitoring (RCM)

Advanced remote container management with GPS tracking, temperature logging, and real-time alerts throughout transit.

Features
  • GPS location tracking
  • Real-time temperature data
  • Humidity monitoring
  • Power connection status
Benefits
Complete visibilityProactive alertsProblem preventionData recording

Cargo We Transport

Specialized refrigerated solutions for a wide range of commodities.

Fruits & Vegetables

Fresh produce requiring specific temperature and humidity conditions.

+2°C to +15°C
Examples:
  • Bananas
  • Citrus fruits
  • Berries
  • Leafy greens
  • Root vegetables

Fish & Seafood

Frozen and fresh seafood products maintaining optimal freshness.

-18°C to +2°C
Examples:
  • Fresh fish
  • Frozen seafood
  • Shellfish
  • Crustaceans
  • Marine products

Meat & Dairy

Meat, dairy products, eggs, and fats requiring strict temperature control.

-22°C to +4°C
Examples:
  • Fresh meat
  • Frozen meat
  • Milk products
  • Cheese
  • Butter & oils

Pharmaceuticals

Medicines and chemical products needing precise temperature maintenance.

+2°C to +25°C
Examples:
  • Vaccines
  • Biologics
  • Medical supplies
  • Chemical products
  • Clinical samples

Flowers & Plants

Cut flowers and plants requiring controlled environment for freshness.

+2°C to +8°C
Examples:
  • Cut flowers
  • Potted plants
  • Bulbs
  • Seeds
  • Horticultural products

Specialty Products

High-value temperature-sensitive goods and special commodities.

+5°C to +20°C
Examples:
  • Wine & beverages
  • Chocolate
  • Cosmetics
  • Fine foods
  • Perishable goods

Reefer Container Sizes

Multiple sizes to meet your specific refrigerated cargo needs.

20' Reefer

Dimensions: 20' x 8' x 8'6"
Capacity: ~28 m³
Payload: ~27,000 kg
  • Ideal for mixed cargo
  • Easier handling
  • Lower shipping costs
  • Flexible options

40' Reefer

Dimensions: 40' x 8' x 8'6"
Capacity: ~59 m³
Payload: ~27,000 kg
  • High volume capacity
  • Cost-effective per unit
  • Standard worldwide
  • Most common size

40' High Cube

Dimensions: 40' x 8' x 9'6"
Capacity: ~67 m³
Payload: ~26,000 kg
  • Maximum capacity
  • Extra height
  • Lightweight cargo
  • Optimal utilization

Best Practices

Simple steps that help maintain temperature integrity and product quality.

Pre-Trip Inspection

Inspect refrigeration unit, door seals, and confirm set-point before loading.

Proper Stowage

Arrange cargo to maintain air circulation with appropriate spacing and load distribution.

Temperature Validation

Ensure inner temperature reaches prescribed levels (+2° to +4°C for fresh fruit, -18° to -22°C for frozen meat) before stuffing.

Documentation

Include temperature requirements, special handling instructions, and emergency contacts in the shipping docs.

Continuous Monitoring

Check readings during transit; record temperatures at regular intervals with data loggers.

Emergency Response

24/7 support ready to respond to deviations or equipment malfunctions.

Ready to Ensure Your Pharmaceutical Supply Chain?

Partner with our GDP-certified pharmaceutical logistics experts to ensure product integrity, regulatory compliance, and patient safety throughout your supply chain.